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Country-Fried Steak and Milk Gravy

In this video, you’ll see how to make a quick-and-easy country-fried steak with creamy gravy. See how to prepare the cube steaks with seasonings and flour before quickly frying in the skillet. Then use your dredging flour to create a simple roux. Whisk in milk, and you’ve created a scrumptious white gravy to spoon over your steak—it’s also an amazing gravy for mashed potatoes. Be sure to pepper your gravy liberally! See how it’s done. Get LIKESTOCOOK’s 5-star recipe for Country-Fried Steak and Milk Gravy.

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  • pre65

I like to do this using fresh ground pork.

  • Carrie

This recipe is great, but the background music on the how-to video is very annoying and distracting.

  • Lin-DUH

Great recipe! I wish I had watched this video before...I had a heck of a time mastering country fried steak for some reason. Thanks for the video!