Video: JP's Big Daddy Biscuits -

Video: JP's Big Daddy Biscuits

See the trick to making huge fluffy biscuits.

116,670 Plays

In this video, you’ll see how to make big, big, extremely massive biscuits. The secret to these extra-large biscuits is the baking powder, which produces big fluffy biscuits. See how to make them just right! Check out John’s 5-star recipe for JP's Big Daddy Biscuits. These versatile biscuits are great topped with butter and jam, honey, or slathered with gravy—or served as dinner rolls or topped with strawberries and cream for dessert! Oh yeah, these biscuits do it all! See more quick bread videos >>

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Jun. 23, 2014 8:45 pm
I now use coconut oil or butter or even margarine in anything that calls for shortening.
Jun. 21, 2014 6:41 pm
Shortening is a solid type vegetable oil. ie: Crisco in a can. Any grocery store.
Jun. 21, 2014 6:36 pm
please can someone let me know what is the meaning of shortening, and where can be find. thank
Jun. 21, 2014 5:18 pm
Being an Australian I too had no idea that, what you call biscuits is actually called scones in Australia (same as NZ)You call our biscuits "cookies" Anyway, I have been trying to make scones for years but they turn out as hard as rocks and as flat as biscuits (our biscuits) I will try this recipe this week and will let you know how I go....
Jun. 21, 2014 10:27 am
Mar. 16, 2014 6:10 pm
I have always wondered what my cousin was on about when she said she had biscuits and gravy for brekkie si I googled it and found that they are called scones here in new zealand but i have never ate them with gravy so its a new one on me
Jan. 20, 2014 11:37 am
foud these too dense not light or fluffy.
Krazy Kook 
May 9, 2013 8:41 pm
Wow!!! Made them tonight and so moist! No other reason to keep trying different recipes...this is the Winner!!
pat swartz 
Apr. 22, 2013 7:20 am
tryed them.good
recipe wars 
Mar. 4, 2013 11:05 am
While Paula Deen's biscuits took the cake in our recipe wars, these were awesome.
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