Video: Country Breakfast Casserole -

Video: Country Breakfast Casserole

Watch how to make a classic country-style brunch casserole.

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In this video, you’ll see how to make a quick-and-easy breakfast casserole with eggs, Cheddar cheese, sausage, and gravy. Check out Kristin’s 5-star recipe for Country Breakfast Casserole. This is a terrific one-dish recipe for brunch with friends or for lazy Sunday mornings with the family. See more breakfast and brunch videos >>

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May 22, 2014 8:36 pm
Feb. 5, 2014 7:02 pm
Great recipe …. instead of bread … Mix 2 cups crushed cornflakes with 1/2 cup melted butter. sprinkle on top and bake.
Feb. 2, 2014 11:49 am
What about biscuit dough instead of bread and sausage patties rather than links? Eggs should be beaten first and gravy (preferably peppered) and cheese layered on top?
Feb. 1, 2014 3:27 pm
I would like to try this when we have company.
Feb. 1, 2014 1:28 pm
Looks good. Will surly try it out.
Linda Lee 
Feb. 1, 2014 11:32 am
This sounds so good. I have another basic Breakfast Casserole, so this will be different and a nice change. It's so good to have more than one good recipe that you can alternate and enjoy. I like to make them a head and freeze them for when we out of state company.
Feb. 1, 2014 10:20 am
You can us the crumbles, they are already cooked sausage and they are the right size for no cutting. I use them when I am in a hurry or too lazy to fry the sausage.
Feb. 1, 2014 8:49 am
Sounds like a great 'splurge day' breakfast. I'll try it the way it says first with the exception of cutting up the cooked sausage so it saves me from needing a knife when eating. I might try it on a second time using cornbread or cornbread stuffing too instead of the bread but OMG that might fill me too much!
Apr. 21, 2013 10:56 am
sounds good maybe i will try it one day will it be good with bacon instead of sausage do you think it would be good with potatoes instead of bread
Mar. 30, 2013 1:41 pm
I put in bread first and skipped the paprika. I beat the eggs first before adding milk, water and gravy mix. Then I added the shredded cheese. I let the breakfast sausage cool before cutting into 1 inch pieces and layering on top of mixture along with onions. I reserved a half cup of cheese for sprinkling on top for the last 10 minutes of baking. I think that the gravy/bread mixture on the bottom is more moist and tasty than if the bread were left on the top.
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