Video: Beef Enchiladas II - Allrecipes.com

Video: Beef Enchiladas II

These saucy beef enchiladas are simple and quick to make.

 
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In this video, you’ll see how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives. You’ll be amazed how easy they are to prepare; dinner’s on the table in less than an hour. This classic enchiladas recipe also works great with leftover chicken, shredded beef, and even turkey meat. Check out Becky’s 5-star recipe for Beef Enchiladas II. Serve them alongside a green salad, beans, and rice. See more Mexican food videos >>

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Comments

 
 
jonbar11 
Aug. 20, 2015 10:58 am
I make these for work Pot Luck, I add refried beans to the meat mixture as well as creamy velveeta cheese before rolling them, and a dollop of sour cream just before serving.
 
Barista 
Jun. 9, 2015 6:25 am
so lame, instant sauce, no way!
 
maxi1954 
Apr. 3, 2015 3:22 pm
I have to agree with the no seasoning in the meat an onion was a bit strange I would definitely add taco seasoning :)or at least salt an pepper,,, I would like some chilli in there as well
 
friardave 
Mar. 31, 2015 9:14 pm
My wife has made this for years...But she puts monterey jack cheese in the meat after it browns. So it gets all gooey meaty cheesy goodness. And cheddar on top after rolling them up. Oh my...so bad but so so good
 
Mark 
Mar. 31, 2015 7:25 pm
I agree ..I added taco seasoning and sauce to the meat...
 
bdb 
Mar. 31, 2015 6:58 pm
No seasoning on the meat? Very bland.
 
janviss 
May 6, 2013 10:08 am
great easy recipe, I substituted canned enchilada sauce and mixed some in the meat mixture,then poured some on bottom and on top (2 cans).
 
Cook-K 
May 3, 2013 11:20 am
i made these for dinner last night, and my whole family loved them! The only thing I did differently was to leave out the olives.
 
 
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