In this video, you’ll see how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives. You’ll be amazed how easy they are to prepare; dinner’s on the table in less than an hour. This classic enchiladas recipe also works great with leftover chicken, shredded beef, and even turkey meat. Check out Becky’s 5-star recipe for Beef Enchiladas II. Serve them alongside a green salad, beans, and rice.