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Beef Enchiladas II

In this video, you’ll see how to make quick-and-easy enchiladas stuffed with seasoned ground beef and sautéed onions and topped with plenty of Cheddar cheese and sliced black olives. You’ll be amazed how easy they are to prepare; dinner’s on the table in less than an hour. This classic enchiladas recipe also works great with leftover chicken, shredded beef, and even turkey meat. Check out Becky’s 5-star recipe for Beef Enchiladas II. Serve them alongside a green salad, beans, and rice.

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Comments8

  • Cook-K

i made these for dinner last night, and my whole family loved them! The only thing I did differently was to leave out the olives.

  • janviss

great easy recipe, I substituted canned enchilada sauce and mixed some in the meat mixture,then poured some on bottom and on top (2 cans).

  • bdb

No seasoning on the meat? Very bland.