Video: Marie's Easy Slow Cooker Pot Roast -

Video: Marie's Easy Slow Cooker Pot Roast

Make a top-rated pot roast that’s quick and easy.

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In this video, you’ll see how to make a 5-star pot roast with 85,000 recipe box saves. Always moist and juicy, the chuck roast slowly simmers with carrots, onions, and potatoes. You’ll see a quick tip for deepening the flavor of your chuck roast before adding it to the slow cooker. Get the top-rated recipe for Marie's Easy Slow Cooker Pot Roast. Prep in the morning, and you’ll come home to a delicious one-dish meal. See more slow cooker videos >>

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Craig Finney 
Apr. 24, 2015 1:08 pm
hawaiian44 - you need to go into the text recipe (link below the video) to add it to your recipe box. This is very similar to a recipe I do but I add cream of mushroom soup and you get a gravy for it all as well... if you leave it in for 14-16 hours on very low, you get stew. :)
Apr. 23, 2015 11:34 am
You can cook this in a pressure cooker in 25 minutes.
Apr. 23, 2015 7:23 am
I've followed this recipe EXACTLY as shown. Add the water or beef broth, it helps steam the vegetables. If you want to thicken the gravy, do it after removing the vegetables and roast. Then, cook it long enough (perhaps in a skillet, not the slow cooker, until the thickening agent (flour or corn starch) is cooked and not raw.
Apr. 23, 2015 3:14 am
I would suggest not putting too much salt on the meat. The onion soup mix is plenty salty.
Jan. 25, 2015 11:33 am
Today I am making my first pot roast in the crock pot. I put it on around 9:30am and I just checked it ( I know I shouldn't have) but the potatoes and carrotts are still hard. It's 2:30. I'm getting nervous it's not gonna turn out right. Any thoughts. Tks.
Dec. 5, 2014 7:42 am
I Love Allreciepes cooking viedos. They make my life easy!
Oct. 24, 2013 8:57 pm
I will try this recipe the next time I buy a beef roast, looks delicious when it's finished, yummy!~!~!~
J. R. 
Sep. 17, 2013 10:02 am
Cooking the veggies for the full 8-10 hours no need putting them on the bottom. The large thick cut of beef needs the most heat to tenderize well. I'd suggest a bit of thickening for the gravy.
Aug. 9, 2013 3:28 pm
I enjoyed the music :) (y)
May 18, 2013 10:09 am
Looks delicious! Looking forward to making this recipe. So easy to put together and coming out looking so good. Using the beef broth much better suggestion than using water.
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