In this video, you’ll discover the secret to restaurant-style artichoke & spinach dip. This creamy appetizer is so easy to prepare. It calls for frozen chopped spinach, canned artichoke hearts, cream cheese, and a secret ingredient that makes it wonderfully creamy and rich tasting. Check out TERRAD’s 5-star recipe for Artichoke & Spinach Dip Restaurant Style. You can layer the ingredients one by one in a baking dish or combine them all together. Serve this party dip hot with plenty of crackers, chips, raw vegetables, or breadsticks.