Watch how to make an amazing peach melba. This recipe includes beautiful fresh raspberries and a top-secret ingredient that really pulls all the flavors together. Incidentally, this is only the second most-famous recipe named after an Australian opera singer named Melba—and the only one that is entirely toast-free. In the video, you’ll see how to pick, prep, and poach your peaches and make the syrupy raspberry sauce. So beautiful and delicious, this is not your mother’s melba. Or maybe it is, if your mother’s peach melba is impossibly delicious! Watch the video, then get the recipe for Chef John's Peach Melba. Serve it ice, ice cold over vanilla bean ice cream finished with the raspberry sauce and slivered almonds.