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Red Skinned Potato Salad

In this video, you’ll see how to make a 5-star potato salad starring red potatoes, which give the salad a wonderfully firm texture. It’s also creamy, with plenty of mayonnaise, lots of tasty bacon, plus chopped egg, and the classic crunch of chopped celery and spicy onion. Watch the video, then get Donna’s 5-star recipe for Red Skinned Potato Salad. It’s a must-have at summer picnics, barbeques, and family gatherings.

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  • Lois Grove

Left out the pickle and add finely chopped radishes. Used about one Tablespoon very finely chopped onion or use just onion powder. Did not add eggs but instead slice them on top and sprinkle with paprika.

  • Rhonda Ulmer

Yum, used green onion and an extra pound of potato and extra celery.

  • The HUNK

I've been making potato salad this way for light years. Prefer Russet over red,and add chopped dill pickles, and small amount of yellow mustard.