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How to Make Gazpacho

When it’s too hot to cook, cool off with a no-cook bowl of homemade gazpacho soup. This video gives you a quick and easy recipe, with step-by-step instructions for using your food processor to whip up this colorful and refreshing cold soup from Southern Spain. See how to combine bread cubes, fresh tomatoes, sweet peppers, cucumbers, red onion, and garlic to make the flavorful soup base. Tomato juice and a dash of vinegar finish the dish. Add a drop or two of hot pepper sauce if you want that extra kick. You can make this ahead of time and let it chill in your fridge before dishing it up to your grateful guests.

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Comments6

  • MsIrisCooks

Great! Sounds easy. Wonder if there is a way to do without the bread, though?

  • maria

,changed by a carrot

  • cmccool43

I never add the bread, but I might try it to see the difference.