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Slow Cooker Beef Stew IV

In this video, you’ll see how to make a classic red wine-based beef stew in the slow cooker. It’s so quick and easy, the only hard part is the anticipation; stomachs will grumble as your entire house begins to smell amazing! Watch the video, then get IAMROSIE’s 5-star recipe for Slow Cooker Beef Stew IV. This beefy stew is wonderful year-round comfort food; perfect on a cold winter’s evening, yet because it’s made in the slow cooker and won’t heat up the kitchen, it’s also a great one-dish summer meal.

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  • Bwalya Abijah

i will do me am the head chef in zambia.i like the outcome of this product


I would add in some celery & mushrooms,? To this Stew.? I am going to try it using some lean Venison in place of the Beef meat.?

  • susie hoyle

I make this stew once a month ; I add parsnip,turnip along with potatoes,onions and carrots' I also add 1 tbsp worstershire sauce for deep favour,parsley , pepper, salt and 1/2 wine . I also add 2 cups beef broth . It makes the stew so delicious and it will make more gravy; it is even better 2nd ,3rd day.