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Yellow Squash Casserole

In this video, you’ll see how to prepare a simple squash casserole. Crushed buttery round crackers and Cheddar create a crispy, crunchy crust, and the squash bakes nice and tender. This simple squash recipe is a delicious side dish for roast meats, but it can also work as a terrific vegetarian main dish. When your garden produces loads of squash, this is the 5-star recipe you’ll come back to. Watch the video, then get ROSECART’s top-rated recipe for Yellow Squash Casserole.

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Comments6

  • Ashley05rre

Can I make this recipe tonight, refrigerate and bake tomorrow?

  • Starfish

We all loved it! Didn't have the buttery round crackers, so I used a light, flakey club-type instead. Followed recipe, but also added 1/2 cup chopped green pepper. Used a 7x 10 glass baking dish, which made the depth just right! Everyone had seconds and tried to scrape the sides of the dish for the crusty, buttery morsels.

  • decatur foodie

We loved this! As some suggested, I cut back on the egg by using 1 egg and one egg white. I also cut down on the milk just a little. It looked skimpy in the 9 x 13 pan, so I went down a size. I'm making it again this week...a new favorite!