In this video, you’ll see how to make sugar-coated, slow-roasted pecans. Sweetened with sugar and cinnamon, they’re the perfect party snack, and they’re great for anytime nibbling, too—and delicious chopped and sprinkled over salads or ice cream. Serve these slow-roasted sweet pecans at your next Christmas or New Year’s cocktail party. Check out Carolyn's 5-star recipe for Sugar Coated Pecans. They make excellent edible Christmas presents, too.