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Butternut Squash Soup

In this video, you’ll see how to make a simple butternut squash soup that’s rich and creamy. You can easily adjust this versatile recipe to arrive at the perfect balance of sweet, savory, and spicy: use chicken broth instead of bouillon cubes and water, and play with the amounts of cream cheese and cayenne you add depending on how rich and spicy you like your soup. Watch the video, then get Mary’s 5-star recipe for Butternut Squash Soup. It's a great recipe for the fall and makes a terrific starter for Thanksgiving dinner.

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Comments6

  • rattlepots

This sounds delicious and I can't wait to try it. I don't have any marg or butter so will use olive oil to sauté the onions. My big question: can I freeze what's left over?

  • Catharina Lenehan

I will definitely make this, but I would change the butter to half olive oil and half Becel or similar type hearthealthy margarine. I would think you could probably freeze it.

  • Moonwillow

I've made a similar butternut squash soup,using heavy cream instead of the cream cheese and it froze very well.