In this video, you’ll see how to make five-star banana muffins, with a memorable crumb topping. They’re great for breakfast, dessert, tea time—or any time. Watch the video, then get the recipe for Lisa Kreft’s Banana Crumb Muffins.
in the oven baking...i added a handful of chocolate chips to the batter....should b great....
i make these all the time, i took down the sugar to 1/3 cup by mistake and it still tasted great!! i also always add another banana!