Video: Eggplant Parmesan I -

Video: Eggplant Parmesan I

See how to make a cheesy eggplant casserole.

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In this video, you’ll see how to make a quick-and-easy, 5-star eggplant casserole. You’ll see how to prepare the eggplant and get a great tip for removing some of the moisture from the eggplant slices. This saucy eggplant casserole will really satisfy a crowd, and it’s a hearty, delicious vegetarian option, too. Serve it with a salad and some crusty bread. Watch the video, then get Karen’s top-rated recipe for Eggplant Parmesan I.

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Dec. 16, 2013 4:46 pm
tried it and loved it... easy and yummmmy every one loved it
Sep. 14, 2013 12:05 pm
Dee, it could be the eggplant you used was sour... It's too bad, a lot of work...I don't care how easy it looks to make it, but it is work.. good luck on the next batch!:)
Sep. 14, 2013 11:12 am
I tried this and for some reason the eggplant was bitter. I followed the recipe exactly. Could it have just been the eggplants I had, or something I didn't do correctly? I've used recipes like this before and they called for you to batter and fry the eggplant. I like the fact that with this recipe you don't have to do that. That was good, but a terrible mess. Lol
Aug. 25, 2013 9:32 am
I would cut it length wise though and use more mozzarella cheese on top ;o) Delicious recipe! You can always use you own "add-ons" ... like spinach ;o))~ Yummy! Thanks for sharing!
Aug. 14, 2013 3:59 pm
Mine is in the oven right now & smells DIVINE!!! I got eggplants 2 for $1 at our little township Farmers' Market...CAN'T BEAT IT!!! =)
May 29, 2013 6:25 pm
that was more like 1/2 inch not 3/4 inch slices. 3/4 inch in the recipe is kind of thick. It looked good however.
Mar. 2, 2013 2:45 pm
This looks so simple, and delicious. I am going to try it tonight!
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