Video: Stuffed Shells III - Allrecipes.com

Video: Stuffed Shells III

See how to make a top-rated recipe for cheesy stuffed pasta shells.

 
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In this video, you'll see how to make jumbo pasta shells filled with three kinds of cheese and baked in a rich mushroom and pasta sauce. This top-rated recipe is a perfect weeknight recipe; it’s quick and easy to assemble and bakes up bubbly and delicious in about an hour. This is also a great, satisfying vegetarian option. Watch the video, then get Renee’s 5-star recipe for Stuffed Shells III.

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Comments

 
 
Brea 
Apr. 23, 2014 12:42 pm
If you don't like Ricotta cheese, then you can substitute Cottage Cheese, which has more zip and flavor. Cream Cheese can also be used but it will change the texture of the filling. Mozzarella, Parmesan and Ricotta are the 3 standards used as pasta filling but feel free to experiment if you don't particularly like one of them. Substitute Jaarlsburg, Guyere, Provolone, Swiss, any kind of cheddar for the cheese(s) you don't like which are in the original recipe. There's no right/wrong way. Let your own taste buds make the right decision for you. Unsure? Mix up a big spoonful (1/4 cup)of the cheeses which you have on hand and plan to use. Warm it up in the microwave so everything melts slowly together and then taste it after it cools down enough to safely do so. Does it need more of one cheese and less of another? Does it need more salt or herbs? Make your adjustments and don't worry. You can't ruin it. All you can do is make it taste "different" from
 
Brea 
Apr. 23, 2014 12:25 pm
If you are allergic to mushrooms, substitute diced/peeled eggplant. Eggplant has a light "mushroomy" flavor to it and the texture will be similar.
 
druber3 
Apr. 23, 2014 6:52 am
Hi. I am looking for an easy, yummy homemade sauce. I used to make one but I was hoping somebody had one that would be better. Any suggestions?
 
dcapone42@gmail.com 
Apr. 23, 2014 6:42 am
Make your own - be surprised how much less sodium would be in this recipe - dc
 
Cambo 
Apr. 23, 2014 3:30 am
I would definitely make my own marina sauce. It is so easy to make and tastes so much better than jar sauce.
 
Gail 
May 7, 2013 10:49 pm
Rachel, you could use cottage cheese maybe? And for the others who are worried about the mushrooms - you can sub sausage or ground beef - works just as well. Also, can add the meat and still keep the mushrooms. Have done that and it is delicious.
 
Rachel 
May 6, 2013 2:48 pm
For a family that does not care for ricotta cheese, what do you suggest in its place?
 
May 6, 2013 11:31 am
@ Alice: Any recipe is just a jumping off point. Nothing says you have to follow them to a T. I don't see any reason that a half pound of browned and drained Italian sausage can't be substituted for the mushrooms.
 
Alice 
May 6, 2013 5:47 am
in the stuffed shell recipe good you substitute , maybe some other meat instead of mushrooms , I am allergic to them . I wanted to check first. It looks wonderful and not to difficult , Thanks
 
 
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