Video: Foolproof Rib Roast - Allrecipes.com

Video: Foolproof Rib Roast

When you want to splurge, this rib roast recipe rocks.

 
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In this video, you’ll see how to create a simple rub that results in a perfect rib roast. The preparation is fast, and the key to the roast’s tenderness is several hours in the oven. Watch the video, then get the 5-star recipe for SALSIEPIE's Foolproof Rib Roast. This is the perfect recipe for Christmas dinner, and it couldn’t be easier. See more Christmas main dish videos >>

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Comments

 
 
Debbie Wells 
Dec. 25, 2013 10:57 am
Dec 24 The roast turns out Perfectly! I put fresh garlic on top Thankyou
 
sherry 
Dec. 23, 2013 7:49 pm
My rib roast is 8lb how much should I adjust the cooking time.
 
Scotma 
Dec. 16, 2013 10:09 am
How long are you cooking it the second time to get it to the proper temperature?
 
Sandy 
Jun. 1, 2013 8:52 pm
Planning to cook prime rib roast next week, concerned about thawing meat as it was completely frozen. After thawing then do I leave it out til it reaches room temperature? After I cook rib in oven for one hour can I then transfer rib to the grill to finish cooking?
 
Dec. 25, 2012 10:43 am
How do you know that this recipe wasn't copied by Paula Deen'?
 
Robert 
Nov. 22, 2012 9:01 pm
Greetings Kids! This is a simple recipe that produces Great Results! Tried for the first time for Thanksgiving and couldn't be happier with the results. For those folks that "followed the ecipe to a T"... There might a couple of variables you haven't taken in to consideration... You may need to adjust your oven temp or cooking time if you live at higher altitudes. I live in the Sierras at 4,200 ft elevation... takes much longer for water to boil than at sea level. While I followed the recipe to a "T" my roast turned out slightly to the Rare side and not Med Rare. Fortunately that's how I prefer it. Even though I only cook for myself, I still used a 5lb rib roast... ( left overs make excellent roast beef sandwiches!) . Anything less than 4lbs might have a tendency to over cook. Finally, you might consider testing your oven's thermostat with a cooking thermometer. It's not unusual for thermostats to be off by as much as 10 degrees. Good Luck!
 
Oct. 4, 2012 5:57 pm
I have made rib roast six times following this method and it comes out fabulous every time. I told my sister about it and she uses the same method with the same spectacular results.
 
 
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