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Foolproof Rib Roast

In this video, you’ll see how to create a simple rub that results in a perfect rib roast. The preparation is fast, and the key to the roast’s tenderness is several hours in the oven. Watch the video, then get the 5-star recipe for SALSIEPIE's Foolproof Rib Roast. This is the perfect recipe for Christmas dinner, and it couldn’t be easier.

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Comments14

  • YrbkMgr

I have made rib roast six times following this method and it comes out fabulous every time. I told my sister about it and she uses the same method with the same spectacular results.

  • Robert

Greetings Kids! This is a simple recipe that produces Great Results! Tried for the first time for Thanksgiving and couldn't be happier with the results. For those folks that "followed the ecipe to a T"... There might a couple of variables you haven't taken in to consideration... You may need to adjust your oven temp or cooking time if you live at higher altitudes. I live in the Sierras at 4,200 ft elevation... takes much longer for water to boil than at sea level. While I followed the recipe to a "T" my roast turned out slightly to the Rare side and not Med Rare. Fortunately that's how I prefer it. Even though I only cook for myself, I still used a 5lb rib roast... ( left overs make excellent roast beef sandwiches!) . Anything less than 4lbs might have a tendency to over cook. Finally, you might consider testing your oven's thermostat with a cooking thermometer. It's not unusual for thermostats to be off by as much as 10 degrees. Good Luck!

  • sjurries

How do you know that this recipe wasn't copied by Paula Deen'?