Video: Amish White Bread -

Video: Amish White Bread

See how to make delicious oven-baked sandwich bread.

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See how to make homebaked sandwich bread. This top-rated recipe is quick and easy to make. It produces two loaves of sweet, soft white bread. In the video, you'll learn how to tell if your yeast has been activated correctly. This is the best bread for sandwiches. Watch the video, then get Peg’s top-rated recipe for Amish White Bread.

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Jun. 16, 2015 9:52 pm
Dee doe, I wondered about that too. Thanks for pointing that out. And thank you to the other commenters about the shape of the loaves. I will attempt to make my first bread using this recipe, and I want it to look similar to what I see in the store...:) I'm not asking much, am I? ;)
Feb. 27, 2015 8:16 pm
Many people have commented not the odd way she "shaped" the loaf, but did you see her punch that dough? "Punching" down is just a figure of speech. Be gentle with the dough. I am proofing my bread right now. From the recipe to the little "instructional" video there appears to be some kind of disconnect.
Feb. 25, 2015 8:45 pm
Delicious bread! It is so light and tasty! I took a slice to my wife to try a bite. She took it and I said, "Well, what do you think?" She said, "I think you didn't give me a big enough piece to taste!"
Sep. 27, 2014 2:23 pm
I agree with BuggsBonnie. Once the final rising is vital for presentation.
Mar. 4, 2014 5:50 pm
I did not make this bread, but I believe the reason the loaves look kind of flat is because she was flattening the dough when she put it in the pans. I have done that before with the same result. The dough should be pressed out into a rectangle and then rolled up jellyroll style then put into the pan, seamside down. That way when it rises you get the nice pretty top.
Jan. 3, 2014 9:41 pm
This was delicious and very easy to make for someone that is not used to making bread. It's dense and sweet. Now my family doesn't want any store-bought bread. Thank goodness is simple to make. :)
Dec. 3, 2013 5:16 pm
Maybe the poking and the flat loaves is the "Amish" part of the recipe.
Jan. 23, 2013 8:29 am
Can't say I've ever seen loaves shaped that way..
Dec. 28, 2012 5:34 pm
A few thoughts...NEVER add salt directly to yeast. It will kill the yeast. I've made this recipe hundreds of times. Less sugar, less oil, and when you put the loaves into the pan, roll the flattened out dough to make round loaves. It proofs and turns out a LOT nicer - I think the original method shown in the video is attempting to mimic pain de mie, but I wouldn't poke it at the end.
Dec. 25, 2012 10:47 am
I think the bread was over proofed before baking and collapsed a little. Still looks like nice bread.
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