Video: Southern Peach Cobbler -

Video: Southern Peach Cobbler

Turn fresh peaches into sweet, outrageously delicious cobbler.

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In this video, you'll see how to turn fresh peaches into a classic, Southern-style peach cobbler. This 5-star recipe is the result of years of devoted cobbler experimentation. Sure, you can use peaches that don’t come from Georgia in this Southern cobbler, but why would you? See how it's done! This may be the perfect summer dessert. Watch the video, then get aeposey’s top-rated recipe for Southern Peach Cobbler.

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Jul. 24, 2015 10:30 am
I almost always cut the sugar on most desert recipes as I don't like them too sweet, and it is not a problem. There are certain cultures that have an extreme sweet tooth, and Southern is one of those.
Sharon Barton 
Jun. 29, 2015 1:00 pm
Have not made but looks great - Will definitely try soon -just needed to correct jbright -where are you coming up w/almost 4 cups of sugar? 1/2C Total with peaches 1/2C total in batter and less that 1/4C in topping - That does NOT seem like too much for a cobbler...
Jun. 27, 2015 9:28 am
We easily cut the sugar amount in half and it tasted great. The boiling water? I just smash the topping mixer through my fingers until combined then sprinkle it on top of peaches omit the boiling water.
Jun. 26, 2015 9:02 pm
An easier way with less damage to the peaches (and mangoes and avocados and kiwis) is to cut into quarter sections and then with the skin side down on your cutting board slide a sharp knife gently between the skin and the meat. This cuts closer to the skin and you mangle the meat less because you aren't squeezing it just to keep a grip on it.
Nov. 5, 2014 8:34 am
I used white peaches for this recipe and I ABSOLUTELY loved this recipe! I have a son who doesn't like peach cobbler, but he ate this one! Will definately make this again!!!
Oct. 25, 2014 9:21 pm
I've made this many times.... Best Peach Cobbler I've ever tasted. I'm sure to make it for all family gatherings.... They looooove it!!!!!!!!!
Sep. 8, 2014 7:59 pm
Used SC peaches instead because they're sweeter. :D I just got done making it actually. I didn't have any nutmeg so I substituted it with ginger. Also added an extra 1/8th tsp of the ginger by accident. Haven't tried it yet (it's for tomorrow), but it smells amazing!
Jul. 11, 2014 1:35 pm
YUM!! Will make this soon! :)
Jun. 7, 2014 6:50 pm
I omit spices, add 1 TBS vanilla flavoring or 1 teaspoon vanilla extract.
May 21, 2014 11:17 am
Do you have sugar free recipes? I'm a diabetic so I can't have sugar.
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