In this video, you’ll see a top-rated recipe for red beans and rice created by a Louisiana native. Loaded with Cajun seasonings, this delicious stew features andouille sausage, kidney beans, and of course the “holy trinity” of ingredients: bell peppers, celery, and onion. Serve over steamed rice with Tabasco sauce—and maybe a splash of cider vinegar in each bowl. This makes a terrific one-dish Sunday supper, Cajun-style. Watch the video, then get Miami Beach’s 5-star recipe for Authentic Louisiana Red Beans and Rice.