You don’t need meat drippings to make a satisfying gravy for mashed potatoes, stuffing, and other vegetarian dishes. In this video, you’ll learn how to make savory vegetarian gravy using only vegetable fat. We’ll show you how to turn everyday ingredients like olive oil, chopped onion, garlic, flour, vegetable stock, plus a couple secret ingredients—soy sauce and chopped sage—into a rich, savory vegetarian gravy. It’s the perfect vegetarian gravy for veggie-friendly Thanksgiving and Christmas dinners. See our complete collection of Vegetarian Thanksgiving recipes.