In this video, you’ll see how to make a perfect first course for summertime meals. It’s a white gazpacho that calls for English cucumbers, green grapes, and leeks but no tomatoes. A little crème fraiche lends a creamy quality, and fresh bread gives it just the right body. To make this refreshing soup, you’ll simply blend all the ingredients together until very smooth. You’ll also see a great trick for ensuring the soup stays icy cold and get tips for garnishing your gazpacho blanco. Get the recipe for Chef John's White Gazpacho. Serve this cold!