Video: Garden Fresh Tomato Soup -

Video: Garden Fresh Tomato Soup

See how to make quick tomato soup from scratch.

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Fresh tomatoes never tasted so good. In this video, you’ll see how to make a simple homemade tomato soup that’s ready in less than 45 minutes. You’ll also see how to make a quick roux for thickening the soup a bit. This is a delicious way to use up garden-fresh tomatoes. Enjoy this comforting soup with a grilled cheese sandwich! Or enjoy it alone topped with fresh basil and oyster crackers. Watch the video, then get the 5-star recipe for Garden Fresh Tomato Soup.

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Jan. 31, 2015 8:44 pm
Finally a recipe that uses fresh and not canned tomatoes! 1) what kind of tomatoes work best? Roma? Plumb? Beefsteak? 2) how can the recipe be modified to use a slow cooker instead?
Oct. 20, 2013 11:23 am
I used garlic cloves instead of whole regular cloves. Best soup ever!
Edward Nigma 
Oct. 15, 2013 8:05 pm
I made this recipe but came out with a really thick soup / sauce , before I made the roux. How can I get it to be less thick and more of the color in the video ?
Sep. 24, 2013 8:58 pm
can this be canned? I'm looking for a recipe for canned tomato soup. Thanks
Sep. 18, 2013 11:02 am
how do I save this to my box
Dec. 2, 2012 9:26 pm
I am planning to can this soup. Any issues with doing that?
Sep. 21, 2012 6:42 pm
What a great way to use tomatoes fresh from the garden. This soup is excellent it taste better than the soup at the local supermarket deli. I took some to work and several of my co-workers went crazy for it and asked for the receipe. I added 4 dried red peppers (chile Arbol) and removed all except one before blending. by doing so this gave the soup a little kick at the back of your throat. Excellent
Sep. 13, 2012 1:56 pm
I only put 2 cloves in and removed them before mixing in the food mill. it was delicious.
Aug. 27, 2012 12:45 pm
Yum! I'm going to try this recipe.
Aug. 26, 2012 12:58 pm
Can I water-bath can this recipe? I read that I shouldn't can recipes that have been thickened with corn starch or flour, but I'm not sure about a roux that has been cooked in...
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