Video: Beef Stew VI - Allrecipes.com

Video: Beef Stew VI

See how to make a classic stovetop beef stew.

 
116,853 Plays

In this video, you’ll see how to make a classic, slow-simmering beef stew with plenty of potatoes, carrots, and herbs. You can substitute red wine or beer for the water if you prefer. But either way, the longer this thick stew simmers, the tastier it will be. Spoon this top-rated stew into a bowl or pour it over hot biscuits. It's comfort food at its finest. It’s also delicious on the second day and freezes well, so make enough for leftovers! Watch the video, then get Paula’s 5-star recipe for Beef Stew VI.

Related Recipes & Articles

Comments

 
 
Cooking mermaid  
Oct. 10, 2013 2:39 pm
I made it for my family tonight and followed the directions carefully and it was not a hit at all. Nobody liked it including myself. The stew gravy tasted too much like thick broth, not a beefy flavored gravy.
 
Sep. 29, 2013 3:16 am
Jeri That's how I make my beef stew. I dredge it in flour, garlic salt and pepper it and then brown it. The gravy/stew broth is always nice and flavorful and thick enough for a stew. I add a fresh stem of rosemary and remove it when finished. Also I like more of a variety of veggies. I also add corn , green beans and peas.
 
Jeri 
Sep. 23, 2013 2:04 pm
I think the beef and some of the veggies could be cut a little smaller. And what would happen if you dredged the beef in flour before sautéing? Adding corn starch didn't seem to make a particularly thick gravy.
 
MsVal 
Sep. 15, 2013 9:24 pm
I'm a flour child, too. :-)
 
Sep. 15, 2013 5:50 pm
Do you season the meat or just dredge in flour? Also how long do you usually cook for?
 
pkaybob 
Sep. 15, 2013 5:34 pm
I agree with mamajuna, I've done it both ways & it's easier & tastier if you flour the meat before browning it.
 
mamajuana 
Sep. 15, 2013 9:57 am
I just dredge the meat in flour before browning it. This will thicken the gravy without the need to add cornstarch. Always works for me!
 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States