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Easy Bacon and Cheese Quiche

In this video, you’ll see how to make a quick and easy quiche. The secret to its 5-star success is a can of bacon bits—and the frozen pie crust. This top-rated recipe is about as easy to make as scrambled eggs! All you do is combine the ingredients and toss it in a hot oven to bake. This homemade quiche is the perfect recipe for brunches and special breakfasts. See how it’s done! Watch the video, then get DAWNROBYN’s 5-star recipe for Easy Bacon and Cheese Quiche.

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  • Jo Beverly Fain

I have made this recipe numerous times. Every time I serve it to guests they love it! There are two things I do just a bit differently...I cook fresh bacon or chopped ham. I add a bit of cayenne to the egg mixture. When I am preparing for a morning with guests I make the crust and put it in my quiche dish. Then I add all the ingredients MINUS the egg/cream mixture. Cover the crust wit a plastic wrap and put in the fridge overnight. Next morning stir up the cream and egg mixture and add to the rest of the quiche. Saves so much time when you are on a busy schedule. Bake as suggested above.

  • Stella Tafoya

This sounds great but I'll bet if you'd add real cream in place of the 1/2 & 1/2, and real bacon instead of the bits it would be really scrumptious! I would also add about 1/2 cup of fondue cheese (sorry, can't think of the name of it, but comes in every fondue pouch), that would truly add some zing...might have to back a little longer, say 15 more mins. Bon apetit'

  • Stella Tafoya

I just thought of the other cheese I use & it's called "gruyere". It's simply terrific.