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Marshmallow Fondant

In this video, you’ll see how to melt ordinary marshmallows into a delicious, pliable fondant you can use to decorate cakes in any way you like. Just be sure to plan a day ahead to let the fondant chill before you roll and cut it. Watch the video, then get the recipe for Kiele Briscoe’s Marshmallow Fondant.

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Comments4

  • ELJohnson

When I make homeade fondant, I eliminate the vanilla extract only add 2 T of water before microwaving the marshmallows. I also coat my work surface and anything that will touch the fondant with Crisco - hands, spoon, countertop...Coating all this in the Crisco makes clean-up less time consuming...Just wanted to let everyone know what works for me =)

  • molanphyliza

Do i need to use Crisco? instead of the butter?

  • nimra waqas

i cant find miniature marshmallows anywhere..can i use normal sized marshmallows for color fondant?? kindly rep soon..