Video: Making Turkey Chili

Make easy, hearty turkey chili with your leftover Thanksgiving turkey.

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Learn how to make easy turkey chili with beans, using leftover turkey meat. In this video, you’ll see a step-by-step recipe for making a simple, satisfying turkey chili with green bell peppers, onion, spices, tomatoes, and chicken stock. Simmered with turkey meat and kidney beans, this healthy, hearty chili is a tasty and inexpensive way to use up leftover Thanksgiving turkey meat.

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Tattoogrl13

May 27, 2012 9:51 pm

I made this in the crock pot by combining all the ingredients and cooking on high for 2 hours and then low for 2 hours(because 4 hours was all the time I had). I like a lot of meat in my chili so I added 12 oz of pulled turkey...very hearty. The next time I make it I will add a second can of kidney beans as they were pretty scant in the finished dish. Also the cinnamon was too much. Half the amount will do just fine to enhance the chili powder without being a prominent flavor in the dish. Finally, I might try about a tablespoon of molasses for a little richness and to tone down the tomato. A great base to tweak to your own liking.

CookMary

Nov. 29, 2011 5:55 pm

Htg this isn't a recipe people, it's a howto video!

Carolyn Keane

Nov. 28, 2011 10:26 am

Well, chicken broth commonly comes in a 14.5 ounce can, and the tomato puree in a 28 oz size can....that sounds about right...and the amount of liquid that was poured in, seems to be about right too!

marcikey

Nov. 28, 2011 10:02 am

use two cups of v8 juice and one can of tomatoe paste instead of chicken broth also add one can of stewed tomatoes and 4 tablsp of chili powder( to taste)

vamom1

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Nov. 25, 2011 7:52 pm

I need a recipe with specific can sizes and amounts. Not a video that is not detailed.

Beebs

Nov. 25, 2011 5:16 pm

What size cans? This video is too non-specific regarding the sizes of the cans of tomato paste and puréed tomatoes. My attempt at this recipe turned out ok, but I think it wps to tomatoey so I had to add more broth. I would recommend a oriented list of ingredients.

silvio pilone

Oct. 29, 2011 6:56 am

Although I'm not an expert in the sector, I express the opinion that the articles with videos are interesting and useful. Compliments to their authors. Regards, Silvio.