Everyone loves sweet delicious chocolate. But did you know chocolate also has a savory side? In this video, you’ll learn all about this versatile ingredient. Chocolate adds deep, rich flavors to baked goods, drinks, and even savory meat dishes. But there’s a lot to know about cooking with chocolate. It comes in many forms (chunks, bars, chips, powders) and many flavors (dark, milk, semi-sweet, and unsweetened). There’s also baking chocolate, cocoa powder, and white chocolate, which is actually an imposter! Learn all about this delicious ingredient that’s native to the Americas. You’ll also see a couple tips for melting chocolate in the microwave or a double boiler. Watch the video, then see our complete collection of chocolate recipes.