Video: Pork Chops for the Slow Cooker

Making these pork chops is so easy, you won’t believe how rich they taste.

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In this video, you’ll see how to throw a few ingredients into a slow cooker with pork chops. When you’re ready for dinner, the pork chops are ready for you. Watch the video, then get the recipe for KOORBRUS’s Pork Chops for the Slow Cooker.

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Anoop

Jan. 12, 2013 11:24 pm

I must try this. Looks delicious. Will follow the recipe as it states.

Ron

Nov. 12, 2012 3:33 pm

Be careful with the cooking time. I tried this recipie on the low temperature and after 4 hours, the temperature of the pork chops was 160 degrees and my slow cooker has been tested for accuracy. I'd recommend you check the temperature after 3 or 4 hours. The flavor was magnificent, but the meat was extremely tough due to overcooking.

Jackie

Nov. 4, 2012 6:51 am

Well, if we are comparing ages....I will be 83 in December. To me the recipe was nothing special as pointed out sodium overload.

geestar

Nov. 2, 2012 9:59 pm

Excellent recipie, fun to play with. I use a bit more garlic, sliced rather than crushed. I also reduce latch up and add some Sriracha chil sauce. Another adjustment that I find works is to go with a reduced sodium soy sauce, especially since you are possibly adding sea salt already, the flavor is still there...

tazswife

Oct. 11, 2012 2:37 pm

I made this tonigh for dinner & my husband loved it. He said it was a keeper. I put sliced onions in along with the green peppers & it was great.