Prosciutto is a succulent salty meat that delivers big, robust flavor even in small servings. In this video, you’ll learn all about this Italian cured ham. Just a razor-thin slice will pack loads of flavor, which is a good thing because prosciutto can be expensive by the pound. You’ll learn the two types of prosciutto: crudo (salt cured) and cotto (cooked). Wrap a thin slice around asparagus or melon, slice it into pastas, or fold it onto a sandwich. Watch the video, then see a recipe for Prosciutto-Wrapped Stuffed Chicken.