Video: Szechuan Mango Chicken -

Video: Szechuan Mango Chicken

Learn how to make sweet and spicy Szechuan-style chicken and mango.

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Szechuan spices bring the heat, while sweet mango helps cool the flames. In this video, you’ll learn how to make a sweet and spicy Szechuan-style chicken and mango recipe. We’ll show you how to prepare the chicken, the vegetables, and the fresh mango for quick stir-frying in a wok or large skillet. You’ll also see a recipe for a quick sauce with hoisin sauce, rice wine vinegar, soy sauce, sesame oil, and honey. Then get ready: once you have all the ingredients ready, it only takes minutes to stir fry the chicken, mangoes, and vegetables in hot oil. Szechuan mango chicken is a fast, flavorful meal that’s great for busy weeknight dinners.

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Apr. 27, 2014 11:04 am
Let's see if this will let me add some notes here...I'm new to site so bare with me but it seems like a lot of people want the written recipe: Separate 1 egg white into a bowl & add salt/pepper. Slice 2 boneless, skinless breasts into 1/2" thick slices & add to egg. Thicken with corn- starch (maybe1 tablespoon?) and set aside. Mince 3 cloves of garlic and 3/4" of ginger. Julienne 1 green bell pepper & mince 1 jalapeño. Peel 1 fresh mango, remove the pit & cut it into 1/4" thick slices. Now, prepare the sauce: add 1 tablespoon of hoisin sauce, 2 tablespoons of rice wine vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil &1 tablespoon of honey. Set aside. Now preheat a wok, or a large skillet if you don't have a wok, with 2 tablespoons of canola oil and get it nice and hot. Once hot, add 3 to 5 whole Szechuan peppers. Then in rapid succession add the garlic, the ginger and the jalapeño. Add the bell peppers and cook for about 30 seconds; just enough to soften them up. T
Apr. 24, 2014 1:59 am
I finally got brave and made this dish... it was great! My little ones and hubby loved it! I had to view the video a few times to really figure out some of the quantities. I figured she did this based on 2 breast pieces. I did 4 since I have a larger family, but for the purpose of this video here are the directions: 2 Chicken Breasts 1 Egg (just need the egg white) 1 Mango 1 Bell Pepper 3 Cloves or garlic (or less/more to taste) 3/4 inch of Ginger (or less/more to taste) 1 Jalapeño 3-5 green onions (Scallions) 3-5 Szechwan Peppers Cilantro to taste To Prepare the Sauce: 1 Tablespoon: Hoisin Sauce 1 Tablespoon: Sesame Oil 1 Tablespoon: Honey 2 Tablespoons: Soy Sauce 2 Tablespoons: Rice Wine Vinegar -Place egg white(s) in a bowl and season with Salt & Pepper (Whisk) -Slice chicken into 1/2 inch thick- Place chicken in egg white(s) and add a tablespoon of cornstarch. Mix it well and let it sit while you go on to the cutting... -Mince Garlic (again you can
Jan. 28, 2013 7:07 pm
I could not find the recipe either. I tried all the suggestions listed. No luck . Help
Jan. 20, 2013 3:18 pm
Great recipe! It is fast once you have all the ingredient ready to go. Delicious!
Jan. 14, 2013 8:35 pm
I tried these instructions after trying to find a way to save this recipe, as Chef John ALWAYS has a link to the recipe in his videos; but hitting the "back" button after watching the video did NOT work for me. It just took me back to the previous recipe I was viewing? This looks so good & easy that I do want to save it. Any suggestions?
Oct. 7, 2012 4:58 pm
After you view the video use the back button and the recipe will show then add to your recipe box by checking the save button
Jul. 2, 2012 3:27 pm
It is an absolutely delicious recipe. I made it with fake chicken from trader joe's. Tasted just like the real thing. I am going to make it with tofu next time.
Jun. 17, 2012 6:06 am
I'm looking for the answer to the above questions. Where is the recipe written so we can actually print it or save it in our All Recipes folders?
Oct. 1, 2011 8:39 am
googled it and found it the same video with a recipe under it
Oct. 1, 2011 8:28 am
I have the same question as novaleemn. Is this recipe written anywhere? the closest I could find is the ten minute szechuan chicken recipe. I noticed also in the video is says start with an egg white but when they add the chicken they say add to the whites. That suggests more than more egg. Recipe sounds great hopefully somebody can help with measurements
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