Szechuan spices bring the heat, while sweet mango helps cool the flames. In this video, you’ll learn how to make a sweet and spicy Szechuan-style chicken and mango recipe. We’ll show you how to prepare the chicken, the vegetables, and the fresh mango for quick stir-frying in a wok or large skillet. You’ll also see a recipe for a quick sauce with hoisin sauce, rice wine vinegar, soy sauce, sesame oil, and honey. Then get ready: once you have all the ingredients ready, it only takes minutes to stir fry the chicken, mangoes, and vegetables in hot oil. Szechuan mango chicken is a fast, flavorful meal that’s great for busy weeknight dinners.