Looking to eat a little healthier? Bison is a great source of iron and protein and has lower levels of saturated fat and cholesterol than beef. In this video, you’ll learn how to make a fresh Thai salad with grilled low-fat bison steak that’s as healthy as it is delicious. We’ll show you how to prepare shredded green and red cabbage in an easy marinade. You’ll see why grilling or broiling buffalo steaks just to medium-rare or medium is the tastiest way to go. All it takes is about 3 minutes to cook on a pre-heated grill. Then let the bison steaks rest for just a bit. We’ll show you how to prepare lemongrass for a fresh and tangy dressing. You’ll see how to slice the buffalo meat into thin slices to make sure the meat stays moist and tender.