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Brown Sugar Smokies

See how to make a 5-star appetizer recipe that’s super quick and easy. The sweet taste of brown sugar and the smoky flavor of bacon and sausage combine to form the perfect sweet-salty-savory snack. Enjoy them hot from the oven speared with wooden skewers or toothpicks. These bacon-wrapped little smokies may be the yummiest food on a stick ever. Make a double batch for your party because these will go in a hot second. For extra smoky flavor, you can also toss them on a hot grill! Watch the video, then get TINACLINKENBEARD’s recipe for Brown Sugar Smokies.

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  • Chisi

Hi Here in Scotland we have been making these for generations....a specialty to go with the Christmas turkey dinner. We call them 'pigs in a blanket'. Only difference is we don't put brown sugar.....I will try using the sugar soon and let you know how the gang liked it.

  • Pamela

Cannot wait to try these

  • Jeff Chandler

Everyone loves these at our house except I use the lil smokies with cheese and Sweet Baby Ray's Hickory & Brown Sugar bbq sauce.