Video: Garlic Chicken -

Video: Garlic Chicken

This easy, tasty dish is perfect for a weeknight dinner.

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In this video, you’ll see how to make an elegant yet super easy main course of garlic chicken. The key is infusing the olive oil with fresh crushed garlic before coating the chicken. And it’s all done in under an hour. Watch the video, then get the recipe for Carol’s Garlic Chicken.

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Sep. 10, 2013 10:12 am
I made this garlic chicken. It was very good. My picky husband even liked it!!
Sep. 9, 2013 6:11 am
Make it your own Taste and it will turn great
Sep. 9, 2013 5:17 am
De- the recipe link is in the video info
Sep. 8, 2013 5:33 pm
Do not skip the parmesan, and I highly recommend using panko breadcrumbs. I used fresh grated cheese and topped it off with fresh ground black pepper before cooking. Excellent!
Sep. 8, 2013 3:12 pm
What an elegant video involving raw chicken.
Sep. 8, 2013 2:30 pm
I am going to try itnitbsound delicious
Sep. 8, 2013 2:05 pm
Please provide the recipe. I don't need a video!
Sep. 8, 2013 11:47 am
I agree! Like the previous comments, do not bother making this fantastic recipe without the Parmesan and use freshly grated Parmesan or just shredded Parmesan , avoid the crumble kind like the Kraft in the can! You will be rewarded with praise and and great dish! Minor alterations, but so very w worth it! My kids want this chicken every night! I like the butter suggestion instead of oil as well!!! Sometimes you just need it! No margarine either!
Sep. 8, 2013 9:46 am
Jaytee, I always use Panko in place of bread crumbs. While I haven't made this specific recipe, Panko will work. Go for it!
Sep. 8, 2013 9:07 am
This one is alot of work. Our staple recipe for 25 years: just put parmesan, seasoned bread crumbs, garlic salt or galic powder in a zip lock and toss with water dampened chicken. 375 for an hour. Forget the oil!
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