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Garlic Chicken

In this video, you’ll see how to make an elegant yet super easy main course of garlic chicken. The key is infusing the olive oil with fresh crushed garlic before coating the chicken. And it’s all done in under an hour. Watch the video, then get the recipe for Carol’s Garlic Chicken.

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  • jaytee

has anyone tried this recipe using panko bread crumbs making it more crunchy

  • jorileyjones

This one is alot of work. Our staple recipe for 25 years: just put parmesan, seasoned bread crumbs, garlic salt or galic powder in a zip lock and toss with water dampened chicken. 375 for an hour. Forget the oil!

  • Karla Cooks

Jaytee, I always use Panko in place of bread crumbs. While I haven't made this specific recipe, Panko will work. Go for it!