Video: Baked Teriyaki Chicken - Allrecipes.com

Video: Baked Teriyaki Chicken

This top-rated recipe for baked chicken thighs boasts a tangy, tasty marinade.

 
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This video shows how to make easy baked teriyaki chicken thighs. The sauce is simple to make, and the meat becomes flavorful and tender while baking. It’s a real crowd-pleaser. Watch the video, then get the recipe for Marian Collins’s Baked Chicken Teriyaki.

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Comments

 
 
Leese 
Dec. 9, 2014 4:46 pm
Great recipe. I only needed 4 thighs so after reading several comments I figured that with just 4 thighs I would have plenty of sauce. I would definitely double if I was making more that 6 thighs. I followed the suggestion of "singleolddad", commenter 37 I believe, and left some of the skin on and used bone in chicken. I thought added both flavor and moisture but was the dish was done. When the chicken was done, I discarded the fat because I can't eat that fat. Anyway I was kind of confused about how long and at what temp to cook since so many commenter had different thoughts on that so I went with 375 for an hour with foil on top. I flipped the chicken in the sauce twice during the cooking time and inserted a thermometer to ensure that the temp reached 180 degrees. It was perfect. The only thing I did different was add a little pineapple juice and pineapples the last 5 minutes along with the remaining sauce. Thanks to whomever submitted. I am new to cooking and this was a ver
 
dale.n 
Oct. 4, 2014 11:30 am
I used chicken breasts....worked great...
 
Jan 
Jul. 8, 2014 6:03 pm
My family really enjoyed this dish. I do agree that it should be marinated overnight. I FOLLOWED Island girl suggestions and was very pleased with the end results.
 
Island Girl 
Jun. 8, 2014 2:51 pm
This is an ok basic recipe with a few tweaks: 1) For more flavorful chicken, I suggest adding 1/4 finely chopped green onions, and marinading the chicken in sauce overnight in the refrigerator (I would suggest doubling the sauce to do this). 2) Then, while your chicken is baking make FRESH sauce to brush on top (reserve some before hand if you want want dipping sauce). 3)Sprinkle with toasted sesame seeds before serving. Enjoy!
 
cjordan11111 
Jun. 8, 2014 11:36 am
The only thing wrong is the application of sauce to the chicken. The sauce you apply to the raw chicken, should be in a separate dish so you don't contaminate the rest of the sauce. By using only one dish of sauce, you are going to apply contaminated sauce to cooked chicken.
 
VitaZgal 
Aug. 23, 2013 4:51 pm
Is this recipe able to be applied to skinless chicken breasts with same results? Thanks~
 
Aug. 23, 2013 11:06 am
Is cider vinegar the same as apple cider vinegar?
 
shanson3871 
Aug. 22, 2013 3:21 pm
Made this tonight.. OMG.. it was so easy and so yummy.. No complaints from anyone...
 
sweetsuzee 
Aug. 22, 2013 11:23 am
Kedi - Teriyaki is a cooking method, not a sauce although there is bottled "cooking sauce" aka "teriyaki sauce" available in the markets. With this recipe you are actually making "teriyaki sauce" from scratch which is by far better than the bottled stuff.
 
jeni 
Aug. 22, 2013 10:09 am
i love teriyaki chicken,my husband love this too...
 
 
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