Video: Marinade for Chicken -

Video: Marinade for Chicken

This versatile marinade is great for grilling chicken, and is simple to make.

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If you love to grill, watch this video for an easy, flavorful marinade for your chicken—or fish or kebabs, for that matter. Vinegar and lemon juice help tenderize the meat, while infusing it with tang. Watch the video, then get the recipe for JILLYPOOH’s Marinade for Chicken.

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Jul. 5, 2015 7:50 pm
This was simple and left my chicken juicy and moist. Thank You.
Apr. 3, 2013 7:02 am
I forgot to mention I didn't add any salt.
Apr. 3, 2013 7:02 am
I made up this marinade and put the remainder in a mason jar in my fridge since it was an awful lot for the amount of chicken I had. Five days later I used the same marinade on my Alaskan silver salmon. I grilled both times. This is an excellent recipe and it will be my go to marinade.
Mar. 29, 2013 9:20 am
I don't know about all that SALT, since we can't tolerate it...but everything sounds great. I also don't know where they get the Worchestershire sauce for the video, but it shows as thin as the soy sauce ! Mine is sluggishly thick as it comes from the bottle !
Mar. 26, 2013 3:53 am
Will try recipe, but cutting it back. Am i wrong, or did video use boneless breasts to make, then showed legs fully cooked at end?
donna rae 
Mar. 25, 2013 7:01 pm
I am going to try it and use only half the amount of oil with cilantro and honey I will se fresh whole garlic so can use less salt and cayenne pepper to juice it up
Bruce Mitchell 
Mar. 25, 2013 11:38 am
Its a huge amount of marinade which affects quants of salt, etc. Knock portion size down to 6 or so and you'll get a much more modest amount incl. less salt -- marinate in a bag, as mentioned elsewhere to use less. Haven't tried this recipe yet, so don't know about taste.
Mar. 25, 2013 1:14 am
Quantity did seem a bit excessive! I'll try it, though, before I knock it. The dry mustard intrigues me. Fire up the grill!
Mar. 24, 2013 11:48 pm
As far as expense goes, I think you could cut this recipe in half and marinate in a large zip loc with all the air squeezed out. That would make sure all sides of your chicken stayed in contact with the marinade and youncould use FAR less. I use this method all the time when I marinate. I also would not add the additional salt.
Mar. 24, 2013 7:08 pm
Gee, super caloric and ultra salty. This quantity of Soy sauce is usually a deal breaker.
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