In this video, you’ll see how to make an amazing miso glaze for grilled skirt steak. This is so quick and easy to prepare. The glaze is not a marinade, so you don’t need to wrap the glazed steaks up and refrigerate them. Just haul them directly to the grill! Check out Chef John's recipe for Miso-Glazed Skirt Steak. In the video, you’ll also see how to prepare the skirt steak for the grill—and discover why Chef John thinks skirt steaks should be called “scarf steaks” instead.