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Butter Flaky Pie Crust

In this video, you’ll see how to make a delicious, flaky pie crust—a go-to recipe for any kind of pie. The key is working with cold butter and ice-cold water. Watch the video, then get the recipe for Dana’s Butter Flaky Pie Crust. It's a must-have recipe for the holiday season!

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  • Rachel Kimbrough

Can't wait to try this quick and easy crust!

  • Jennifer Baran

I double this recipe and get enough for three crusts. I also use my food processor. This is by far my favorite pie crust recipe. The crust keeps in the fridge for a few days and can also be put in the freezer for later. Rolls out PERFECT!

  • Tall Cookie

Janie, I was once told to add small or cracked tapioca grains on to the bottom of the crust before adding the fruit filling mixture. It will absorb the extra juice.