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Butter Flaky Pie Crust

In this video, you’ll see how to make a delicious, flaky pie crust—a go-to recipe for any kind of pie. The key is working with cold butter and ice-cold water. Watch the video, then get the recipe for Dana’s Butter Flaky Pie Crust. It's a must-have recipe for the holiday season!

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Comments9

  • DominiquePienaar

i would love to use that pie crust for my lemon meringue but how should it be baked? for ten minutes at 180° celsius?

  • Bakeybabe

I just finished baking my apple pie using the butter flaky pie crust recipe and I must say that this is the best recipe I've ever tried. So easy to roll-it was perfect! I wanted to do a double crust but my daughter would prefer the crumbs on top. I love the recipe and will definitely use this again! Thank you! I am submitting a photo of my pie as well.

  • Janie

Bake at 350 F for 10 minutes? Also, how do you prevent pie crust from becoming soggy from fruit filling? What about brushing crust with egg white or egg yoke before cooking to prevent soggy crust? Or, do you bake it 10 minutes, brush with egg white and return to oven for 10 minutes? Do you use Pam on pie plate to prevent sticking? I am getting gummy, soggy crust.