In this video, you’ll see how to make crispy pork cutlets with a creamy jalapeno and green onion gravy. This delicious dish is what you get when you cross German schnitzel technology with Southern country cooking. Check out the recipe for Chef John’s Crispy Pork Cutlets. You’ll start with pork tenderloin. Chef John shares his secret “dredging system,” which will completely revolutionize the way you bread your cutlets. There’s no waste to this method—and no need to wash a bunch of extra dishes. Next you’ll see how to prepare the creamy gravy, including prepping the secret ingredient, and discover Chef John’s trick for no-lump gravy!