In this video, you’ll see how to make a simple Veracruz-style red snapper recipe. It’s a quick-and-easy take on a classic Gulf Coast fish dish that starts with a simple combination of vibrant flavors, like capers, cherry tomatoes, green olives, and jalapeno rings. Freshly squeezed lime juice adds some tasty brightness to the dish. Baked in the oven, the red snapper comes out beautiful, flakey, moist, and delicious. This is fantastic served with tortilla chips for dipping into the yummy sauce. Watch the video, then get the recipe for Chef John’s Veracruz-Style Red Snapper.