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Tuna Noodle Casserole from Scratch

In this video, you’ll see how to make homemade tuna noodle casserole. This top-rated recipe is remarkably easy to make, and there’s no canned soup. The key is to make a simple roux with butter and flour. Fresh sliced mushrooms, onions, celery, and peas form the base of this amazing comfort food casserole. See how simple it is to make, and taste the difference! Watch the video, then get MVANWINKLE’s 5-star recipe for Tuna Noodle Casserole from Scratch.

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Comments13

  • Chiquita

I would not use egg noodles next time. Plus, all chopping and measuring should be done before starting and noodles should not be boiled first. My egg noodles cooked too fast and ended up a ball of flour paste.

  • cathgerm

This is a beautifully made video. I love the narrator's voice -- so soothing. This is going to be delicious.

  • C_Antoinette

This looks good!! Finally a Tuna Casserole from scratch! Thank you! Will try.