Video: How to Make French Crepes - Allrecipes.com

Video: How to Make French Crepes

See how to make traditional Normandy-style crepes.

 
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French crepes are nothing too terribly intimidating or fancy; they’re essentially thin, delicate pancakes served with savory or sweet fillings. In this video, you’ll see how to make simple buckwheat crepes, the traditional crepes of Normandy, with a filling of mushrooms, spinach, tomatoes, and gruyere cheese. You’ll also get a great tip for preparing your batter a day in advance. A good batter and a little bit of technique are the keys to making beautiful crepes. The sky is the limit for what you put into your crepes: whether savory or sweet, they’re a delicious treat any time of day, from breakfast through evening dessert. Watch the video, then see our top-rated crepe recipes.

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Comments

 
 
Ron & Diana Colby 
Feb. 13, 2014 6:45 am
I would not use buckwheat flour in crepes.
 
Liza 
Apr. 2, 2013 1:02 am
These so called crepes are way too thick! They should not be called crepes either as they are made with buckwheat flour (fleur de sarassin or sarassin flour) and therefore they are called gallettes in France. Gallettes are for savoury (salé) and crepes are for dessert (sucre). In France they do not make such thick crepes or gallettes. There is way too much batter in the pan, there should be at least a third less to be authentic. What a pity because this is well intentioned and a good idea to show on video.
 
Abi261 
Feb. 18, 2013 1:40 pm
pretty cool!!!
 
RMN 
Aug. 7, 2012 12:22 am
do we have to use buckwheat flour if not available
 
 
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