Video: Buttery Soft Pretzels

These are so much better, and cheaper, than mall pretzels!

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This video shows how easy it is for you to make your own soft, buttery pretzels, for pennies on the dollar compared to the mall versions. These homemade pretzels are chewy inside, crusty outside. Watch the video, then get the recipe for Christa Rose’s Buttery Soft Pretzels.

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Buttery Soft Pretzels

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Comments

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mjlnd4

Jan. 10, 2013 6:46 pm

Yes, sea salt can be subsituted for kosher salt.

Oct. 7, 2012 12:37 am

why is it called BUTTERY soft pretzel when the recipe doesen't call for any butter?!

gr8tay

Oct. 2, 2012 3:41 pm

haven't tried these yet but tomorrow for sure, they sound sooo good, and yes I do believe that coarse sea salt can be used in place of kosher salt, unless of course you eat kosher.

donnaandrob

Oct. 2, 2012 3:30 pm

does anyone know if the kosher salt can be replaced with coarse sea salt?

Monika

Aug. 24, 2012 1:06 am

This is a swiss staple and we brush the bretzels with unsugared condensed milk immediately when they come out of the oven, it gives them a lovely glossy shine. If you are making them bigger, you can cut them horizontally and fill them with herbed cream cheese, herbed butter, butter and prociutto or with whatever that makes you happy:-)))

Tiffers

Aug. 7, 2012 1:14 pm

These are so good! I am making them for the 3rd time today! :)

Angie

Aug. 5, 2012 2:47 pm

YUMMM!:)

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