This video shows how to make whipped cream with just the right consistency. Make sure your bowl and whisk or beaters are chilled, and take care not to over-beat. Watch the video, then get the recipe for Paula’s Whipped Cream.
Nice tip about the chilled beaters and bowl - gonna give that a whirl next time!
why wont you talk in your videos now? you used to. it was way better and easier to get how to get it. when your not talking... we dont know what to do as much unlike when you talked in your videos.
I did not use the chilled bowl technique but it tasted to much like vanilla.